 A King among Kings, the Gloucester is the all-time traditional favourite in Gloucestershire where its reputation is second to none. |
 A delicious variation on the traditional Gloucester Sausage. Prime pork, specially selected herbs and a sweet tang of apple. |
 Based on a traditional South African recipe dating back to the 19th century Boer Wars this sausage combines pork with roasted coriander and cloves. |
 Based on the northern favourite, the Cumberland, this sausage has a peppering of extra herbs and spices to give it a real bite. |
 This name speaks for itself. Top quality pork sausage made the same way for over 35 years by master butcher Dave Tomlins. For those people with special dietary requirements our traditional pork and pork and apple sausages are available in Gluten-free form - guaranteed to be free of wheat-flour fillers. |
 Lincoln is famous for its spuds and what better accompaniment than this prime banger bursting with flavour from a blend of herbs, spices and only the best cuts of pork. |
 A rich mediterranean blend of tomato, mushroom ad leeks, this exotic sausage is delicious with herb-roasted vegetables. |
 Only the best cuts of British Lamb with a classic accompaniment of mint and a dash of Coriander make the Lamb and Mint sausage a tasty alternative to traditional pork. |
 "The Tiffany": Perfect for breakfast this slender sausage with its delicate seasoning is a favourite with all children great and small. |
 "The Blushing Russet": Combining the savoury flavour of pork with the sweet tang of apricot and apple, the Blusher is firm favourite for summer barbecues. |
 "Uncle Sam's Folly": Blending the classic American flavours of Cranberry and orange with prime British pork, try tossing a handful of fresh orange zest into the pan when cooking for a truly original taste. |
 "The Hong Kong Hustler": Blending the quintessential flavour of the orient with the might of the Welsh national vegetable, the leek, this sausage really gets to the roots of the taste buds. |
 "The Dragon": With a firey blast of chilli this sausage is hot enought to warm even the coldest of cockles. |
 "The Old Soldier": Perfect for a night in the officer's mess the apple in this sausage gives a zest for life with the added maturity of a delicious crumbly Stilton. |
 "The Scrumper": Combining the juicy, sweet flavour of a freshly scrumped apple with a warming hint of sage - a perfect sausage for a Sunday afternoon. |
 "The National Hero": Blending the king of cheeses with the nation's favourite dish, this exotic sausage is delicious in a casserole. |
 "The Winter Warmer": There is nothing guarenteed to warm your inner self like a freshly roasted chestnut. Combined with tangy apple and herbs it makes a delicious sausage delicacy. |
 "Tomlins old almondack": This sausage is at the height of fashion among connoisseurs with its unusual fusion of almond, cranberry and prime pork. |
 "The Godfather": A taste of Sicily comes with the Godfather. Delicious fresh basil bursting with flavour combined with juicy tomatoes this sausage is a meal in itself. |
 "The Chive Talker": Delicious pork blended with chives to add a hint of onion and garlic flavour make this sausage perfect for a picnic. |
 "The Garlic Gladiator": You are advised to munch on a little fresh parsley after indulging in this sausage with its powerful perfume of garlic and fresh herbs. |
